Roasted Monkfish with black olive sauce more...

Glenbeigh Mussels 'Mariniéres' more...

Grilled Plaice with Red Onion, Caper and Fennel Butter more...

Lemon sole with braised baby gem and tarragon cream more...

Tian of crab with herb salad and tomato and chive dressing more...

Pan roasted cod with mashed potato, vine ripened tomatoes,
and saffron sauce more...

Pan-seared monkfish on a bed of sautéed spinach and
red pepper purée more...

Baked salmon fillet, braised green cabbage and smoked bacon,
with caper, garlic and dill butter more...

Fresh haddock braised in cider with potato, rocket and cress more...